Buhari, Poonamalle, Chennai

A spicy deep-fried chicken dish that was first intended to be a quick snack, and that's how Chicken 65 came into existence. The dish was created in a restaurant in Bangalore – The dish came to Bangalore with the spread of Telugu style restaurants. The dish was created in a restaurant in Hyderabad. At Buhari Restaurant, we don’t just serve food—we serve happiness, tradition, and timeless experiences. Buhari Restaurant continues to expand, innovate, and reach new generations of food lovers. Behind every successful dish is a team of passionate individuals who make Buhari Restaurant what it is today.

Buhari – Mount Road Posts

Every time you dine with us, you don’t just enjoy food—you experience tradition, hospitality, and unforgettable flavors that linger long after the meal. Buhari Restaurant is more than just a dining place; it’s a journey into the heart of authentic culinary art. Whether you’re visiting with family, friends, or colleagues, Buhari Restaurant Buhari Restaurant promises an atmosphere of comfort and joy with every bite. Our chefs carefully blend age-old recipes with modern touches, ensuring every dish is crafted with passion and care.

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The weirdest (and most unlikely to be true) theory is that the chicken dish is made from 65-day-old meat! Another theory says that the dish got its name from the fact that the chicken was cut into 65 pieces before being cooked and served. While the recipe has changed over the years, depending on which restaurant or hotel is making it, condiments like curry leaves, ginger, garlic, red chillies, and vinegar remain.

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It is one of the restaurants in Sri Lanka. Gastrodubai is the first social-ranking, where users can interact with restaurants and position them based on their opinion criteria. Fast service is something that guests highlight in their reviews. There are currently no reviews available for this restaurant

• Whether you’re visiting with family, friends, or colleagues, Buhari Restaurant promises an atmosphere of comfort and joy with every bite.
• A normal curry cut for smaller pieces (chicken cut on the bone for making Indian curries) is pieces.
• Yet finding that special plate of biryani in Colombo isn’t all that easy.
• There are currently no reviews available for this restaurant

Highly recommended.Very friendly and excellent customer service.Very clean rooms and good-condition washrooms with hot water. Hotel De Buhari, Inshaf's Cafe-homemade, and Hasthigiri Cafe are some of the restaurants near Hotel De Buhari. There are several restaurants around Hotel De Buhari.

Service is prompt, with staff fluent in English and local languages, ready to recommend the perfect dish or wine pairing.Buhari is not just a dining destination—it’s a cultural experience. According to the visitors' comments, Indian dishes here are quite good. While the restaurant has gone through a few facelifts, it is still the oldest and among the most iconic restaurants in the city. And for the full historical experience, stop by their Mount Road restaurant because that’s their first-ever shop that opened in 1951! And if that’s also not what you’re looking for, don’t worry, Buhari has Chinese food, parottas, meals, and even chop suey! What Buhari really does specialise in is a variety of different biryanis that tantalise the taste buds.

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Instead you get a reliable plate of flavoured yellow rice, a hunk of masala chicken, passable curry gravy, a nice green-chilli coconut sambol and a flavoursome boiled egg. Where’s the scent of cardamom and saffron, the sweet tang of the pickle, the cooling bit of raita and the dash of shrimp paste that differentiates a real biryani from just yellow rice? Shovelling the rice, sambol, spiced chicken and gravy into your mouth is pretty satisfying but it’s still a long way off from that special sawan you really want. Maybe it’s just me, but I find the standard street-side kade biryani such a far cry from the festive Biryani that I love. While there are various Muslim aunties who supply excellent sawans (large silver salvers laden with rice, eggs and meat) your average lunch-time biryani though is often a disappointment.